Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 18cm Handcrafted Japanese santoku knife by

Handcrafted Japanese santoku knife by Tsutomu Kajiwara

Aogami #2 iron plated steel is used to make the blade of this Kajibe santoku knife

Length of blade: 18 cm

a renowned Japanese steel producer

Wenge wood an elegant octagonal handle

Japanese kitchen knife Sakai Takayuki Tokujo Usuba 3063 18cm Handcrafted Japanese santoku knife bySakai Takayuki Tokujo Usuba is an 18 cm long Japanese kitchen knife. This line of knives is mirror polished and hand forged. The knife's handle is composed of classic magnolia. The blade has a beautiful kasumi line and is composed of Shirogami 2 steel. Usuba knives are used to prepare vegetables. The knife is not dishwasher safe